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The secret to these caramelized pork meatballs? You actually use caramel sauce in the meatballs!  Once they’re ready you just put the meatballs in your “vermicelli” bowls (made with spaghetti squash, carrot, and cucumber) and spread sauce over them.
Recipe from Rebecca at A Calculated Whisk

acalculatedwhiskcaramelizedmeatball