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The spring mix makes this salad light and the remaining ingredients bulk it up and make it filling. You have creaminess from avocado and feta, saltiness from green olives, crunchiness from the broccoli and pistachios, and sweetness from the green apple. This super green salad would be perfect for St. Patrick’s Day!
Gluten free, could be made paleo if you ommited the feta cheese!
Recipe from Izzy at She Likes Food

The-Greenest-Chopped-Salad