Raw Candy-Striped Beet Ravioli is a vegan, early Spring recipe that’s fresh and satisfying. Serve it up as an entree or an appetizer at your Spring party! Click…
The secret ingredient in these cookies? Sweet pototo, which makes the texture cake-like and chewy, rather than crunchy. Perfect for winter, or, well, any time of year, these…
This is the perfect supper (or lunch) to start the evening right. In this recipe you’ll find the spicy flavor of curry paired perfectly with rice and creamy coconut. To…
This gluten-free and vegan butternut squash lasagna is made with thinly sliced butternut squash in place of noodles and cashew cheese in place of regular dairy cheese (if…
This butternut squash pot pie recipe includes a gluten-free crust that actually works, as well as chicken (substitute chicken with chickpeas if you’re vegan), leeks, cranberries, sage, and…