Tag: meat

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Finally! Tender Grass Fed Steak!! (GF, RSugF, DaF, EgF, GrF, Pal, NutF, SugF, SoF)

This recipe uses a cool new hack for ensuring juicy, tender grass fed steak. Click here to get the recipe. Ingredients: Beef steaks (ribeye or top sirloin), olive oil,…

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Unstuffed Cabbage (RSugF, DaF, EgF, GF, GrF, Pal, NutF, SugF, SoF)

Unstuffed cabbage is comfort in a bowl. Made with cabbage, ground beef, and tomatoes, this paleo dish is ready in less than an hour. Click here to get…

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Roast Pork Tonight! (RSugF, EgF, GF, GrF, NutF, Pal, SoF)

Why wait for Sunday dinner? Have succulent, roast pork goodness any weeknight. Make it a paleo, low carb, gluten free, one-dish meal with crisp, tender veg. Click here…

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Jamaican Jerk Turkey Kabobs (RSugF, DaF, EgF, GF, GrF, Pal, NutF)

Grilled kabobs with Jamaican Jerk Seasoning, perfect for any type of meat on the grill. Click here to get the recipe. Ingredients: meat of choice, onions, tamari/soy sauce, bacon…

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Blade Steak with Curry Rosemary Rub (GF, RSF, DF, EF, GrF, P, NF, SF, SoF, GAPs)

A tender, juicy blade steak made with a blend of curry, rosemary, and onion flakes. Takes just fifteen minutes to whip up! This recipe would also work for…

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Lemon Herb Crusted Chicken Thighs (AIP, GAPs, GF, P, RSF, SF, NF, SoF, GrF, EF, DF)

Lemon Herb Crusted Chicken Thighs is a quick, easy, budget-friendly, and succulent chicken dish. It’s also freezer and weeknight friendly! Click here to get the recipe.  Ingredients: Chicken, lemon,…

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Stuffed Beef Tenderloin (GF, GrF, P friendly, SoF, RSF, SF, DF, EF, LF friendly)

A classic and flavorful dish to add a little bit of color and variety to your dinner! Not to mention that feta cheese and sun dried tomatoes are…

Paleo Pasty

Paleo Pasty (GF, P, GrF, SoF, SF, RFS, DF)

A tasty paleo pasty stuffed with meat and vegetables! Click here to get the recipe.  Ingredients: sirloin stew meat, sweet potato, rutabaga, onion, parsley, salt, pepper, almond flour, arrowroot…

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Balsamic Skirt, Flank, Flatiron, or Blade Steak (GF, AIP, LF, GrF, P, SoF, RFS, NF, EF, DF)

A delicious skirt, flank, flatiron, or flap steak marinated in balsamic vinegar, maple syrup, molasses, coffee, rosemary, sage, and other seasonings. Because cooking meat does not have to be hard….

Crispy Cajun Stuffed ChickenSQCap

Crispy Cajun Chicken (P friendly, GF, GrF, SoF, NF, RSF, SF, EF)

The crackling skin of this chicken dish features Cajun/Creole goodness. Onions, celery, bell peppers, garlic and Swiss chard, and paired with parsnip purée. Click here to get the…

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Sesame Ginger Beef & Broccoli

Thin slices of tender beef with broccoli sautéed in a mouth-watering sesame-soy ginger sauce.  Not only is it delicious and nourishing, it’s also cooked in one pot and you can…

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Vietnamese Caramelized Pork Meatball “Vermicelli” Bowls (gluten free, paleo)

The secret to these caramelized pork meatballs? You actually use caramel sauce in the meatballs!  Once they’re ready you just put the meatballs in your “vermicelli” bowls (made with spaghetti…