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Stuffed Pork Tenderloin with Spruce Tips and Orange Glaze (betcha didn’t know you can use the tender new tips of spruce trees as a herb!)

Click here to get the recipe. 

Ingredients: Pork tenderloin, spruce tips, honey, raisins, olive oil, orange, salt, pepper, white wine.

Gluten Free, AIP, Refined Sugar Free, Dairy Free, Grain Free, Egg Free, Nut Free, Paleo, GAPs, Soy Free.

Recipe and photo from Kitchen Frau.