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Thin slices of tender beef with broccoli sautéed in a mouth-watering sesame-soy ginger sauce.  Not only is it delicious and nourishing, it’s also cooked in one pot and you can have it on the table — start to finish — in less than 30 minutes. Could likely be made paleo by subbing tapioca flour for the cornstarch and apple cider vinegar for the rice vinegar.  Click here to get the recipe.

Recipe and photo from Inspired Edibles.

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