Kalmata and green olives delicately infused with rosemary and garlic olive oil, capers and black pepper and blended into a deeply aromatic and rich olive tapenade.
From Bam at Bam’s Kitchen.
More Healthy Recipes:
- Avocado Mango Salsa (GF, SugF, RSugF, DaF, GrF, EggF, NutF, Veg, Pal, GAPs, SoyF)
- Eggplant Tapenade (RSugF, DaF, EgF, GF, GrF, Pal, NutF, SugF, SoF, GAPs)
- Peach Balsamic Rosemary Chicken Recipe (paleo)
- AIP “Nomato” Marinara Sauce (RSugF, DaF, EgF, GF, GrF, Pal, AIP, Veg, NutF, SugF, SoF, GAPs friendly)
- Garlic Aioli (RSugF, DaF, GF, GrF, Pal, NutF, SoF, GAPs friendly)
- Chuck Roasts (paleo)