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A tasty spring time soup perfect for those longer evenings. Vegan and Gluten Free.

Click here to get the recipe.

Ingredients: Butternut squash, onion, lentils, cumin, chili, ras el hanout, tomatoes, water, vegetable stock, olive oil, chickpeas, mustard seeds, coriander seeds, cumin seeds, fennel seeds, salt and pepper.

Refined sugar free, dairy free, egg free, gluten free, vegan, paleo, nut free, sugar free, soy free.

Recipe and photo from Rough Measures.






 SquashandLentilSoup2