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Couldn’t resist sharing the recipe author’s tantalizing description: “Syrupy (gluten-free!) pistachio sponge flecked with cardamom and iced with an indulgent lemon cream topped off with little bursts of pomegranate.”
That pretty much sums it up. This cake is grain and gluten free and made with demerara sugar.
Recipe from Pip and Little Blue

pistachiocardamomcake4