Like this post? Please share!
Pin on PinterestEmail this to someoneShare on Facebook

Grilled kabobs with Jamaican Jerk Seasoning, perfect for any type of meat on the grill.

Click here to get the recipe.

Ingredients: meat of choice, onions, tamari/soy sauce, bacon grease/ghee, apple cider vinegar, kosher salt, honey, allspice, pepper, nutmeg, cinnamon, orange juice, hot sauce (optional), bacon.

Refined sugar free, dairy free, egg free, gluten free, grain free, paleo, nut free.

Recipe and photo from Paleo Baker. 






Jamaican Jerk Turkey Kabobs 2