These dainty pink treats taste like a toasted lemon meringue tart with sweet strawberry notes. Swirled inside a crumbly gluten-free almond crust with a heavy dose of glossy meringue plopped on top and toasted, this hibiscus strawberry curd tart will steal your heart. And your willpower.
Ingredients: Almond flour, oat flour, rice flour, tapioca starch, powdered sugar, salt, butter, sugar, hibiscus, strawberries, eggs, lime, cornstarch, cream of tartar.
Gluten Free, Soy Free.
Recipe and photo from Snixy Kitchen.