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Healthy Make-Ahead Breakfast Cookies – keep the dough in the fridge or freezer to bake up fresh warm cookies anytime. gluten-free, dairy-free, vegan
Click here to get the recipe.

Ingredients: Oats, rice flour, sorghum flour, sunflower seeds, pumpkin seeds, coconut, hemp hearts/flax seeds, coconut sugar, cinnamon, salt, raisins, cranberries, grape seed oil, molasses, maple syrup, soy milk.

Dairy free, gluten free, refined sugar free, nut free, vegan, egg free.

Recipe and photo from Kitchen Frau.