Juicy goat cheese meatballs filled with creamy and tangy goat cheese are baked in a rustic tomato sauce with basil and cherry tomatoes. Serve over fresh pasta or serve with toasted baguettes for a comforting meal! Includes ground beef, pork, almond, egg, seasonings, milk, tomatoes.
Recipe from Megan at The Housewife in Training FilesĀ
Leave a Reply