Gluten-free Chestnut Flour Pasta Ravioli with Goat Cheese and Spring Vegetables (RSugF, DaF, GF, SoF, LFod)
Like this post? Please share!
The texture of this gluten-free chestnut flour pasta is as pliable and sturdy as traditional pasta, but with so much more flavor. The pasta cooks up silky and smooth with a sweet nuttiness that pairs beautifully with a salty parmesan broth, spring vegetables, and creamy goat cheese.