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The texture of this gluten-free chestnut flour pasta is as pliable and sturdy as traditional pasta, but with so much more flavor. The pasta cooks up silky and smooth with a sweet nuttiness that pairs beautifully with a salty parmesan broth, spring vegetables, and creamy goat cheese.

Click here to get the recipe. 

Ingredients: Chesnut flour, tapioca starch, sweet rice flour, xanthan gum, eggs, olive oil, salt.

Refined sugar free, dairy free, gluten free, soy free, low FODMAPs.

Recipe and photo from Snixy Kitchen.






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