This recipe uses a cool new hack for ensuring juicy, tender grass fed steak.
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Ingredients: Beef steaks (ribeye or top sirloin), olive oil, salt, pepper, herbs, red wine vinegar, garlic/shallot, carrots, ghee, squash, cream, cayenne pepper.
Gluten free, refined sugar free, dairy free, egg free, grain free, paleo, nut free, sugar free, soy free.
Recipe and photo from Ghee Whizz.