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Smooth and creamy, speckled with black olive goodness, this Eggplant Tapenade recipe fits the bill for healthy, low-carb, Paleo and Whole30 menus.

Click here to get the recipe.

Ingredients: Eggplant, garlic, lemon juice, olives, olive oil, cumin, salt, pepper.

Refined sugar free, dairy free, egg free, gluten free, grain free, paleo, nut free, sugar free, soy free, GAPs.

Recipe and photo from The Paleo Baker.

 Eggplant Tapenade