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This healthy egg salad is a great way to use up your Easter eggs. Served over avocado halves, it’s a filling, low carb lunch or dinner!

Click here to get the recipe.

Ingredients: Eggs, mayonnaise, lemon juice, celery, chives, salt, ground pepper, mustard.

Refined sugar free, dairy free, gluten free, grain free, paleo, nut free, sugar free, soy free, low FODMAP. Use homemade mayonnaise and mustard. 

Recipe and photo from Great Food and Lifestyle.

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