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This cake is chocolatey, velvety, rich, and has the most amazing texture — lightly springy and spongy, and delicious of course! It’s the perfect kind of cake for making layer cakes {if you double the recipe}, for cutting into a shape if needed, or to enjoy all on its own!
Recipe from Audrey at Unconventional Baker

Duncan-Hines-Style-Chocolate-Cake_GF unconventional baker