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Modern Coq au Vin with a Creole accent.

Click here to get the recipe. 

Ingredients: chicken thighs, split chicken breasts, cajun/creole seasoning, chicken fat or ghee or olive oil or coconut oil, onion, tasso or bacon, green bell pepper, celery, tomato paste, garlic, red wine, chicken broth, mushrooms, pearl onions, parsley, green onions.

Gluten Free, Sugar Free, Refined Sugar Free, Dairy Free, Grain Free, Egg Free, Nut Free, Paleo, Soy Free.

Recipe and photo from Ghee Whiz.






 CreoleCoqRec-001