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Coconut Carrot soup is a delicious, seasonal soup for those cool, rainy, in-between spring days that’s lightly curried, creamy, and mellow.
Click here to get the recipe.

Ingredients: Carrots, onion, olive oil, turmeric, paprika, ginger, vegetable/chicken broth, lemongrass paste, coconut milk.

Refined sugar free, dairy free, egg free, gluten free, grain free, vegan friendly, paleo, AIP friendly (skip turmeric and paprika), nut free, sugar free, soy free, GAPs friendly.

Recipe and photo from Simple Seasonal.