Like this post? Please share!
Pin on PinterestEmail this to someoneShare on Facebook

“Rich, decadent brown sugar chocolate sweet potato cupcakes with peanut butter buttercream.”
These cupcakes are simple and easy, made with healthy sweet potatoes, almond meal (they’re grain free), cinnamon, cocoa, coconut, and more.
If you want to make these paleo, you can replace the brown sugar with honey and butter with coconut oil and use a different frosting.
Recipe from The Not So Desperate Housewife.