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This deeply chocolate cake is made with almond flour. The sea foam frosting is a combination of egg whites and coconut sugar for a caramelized, melted marshmallow topping. Berries add brightness and contrast.

Click here for the recipe. 

Ingredients: Almond flour, baking powder, cocoa, espresso powder, salt, eggs, coconut sugar, vanilla extract, mixed berries.

Free of Allergens: Dairy free, refined sugar free, soy free, grain free, gluten-free, paleo.

Recipe from Ghee Whizz.