Like this post? Please share!
Pin on PinterestEmail this to someoneShare on Facebook

This recipe for farro/quinoa/brown rice with chipotle glazed squash, kale and toasted pepitas is delightful as either a side dish or a main dish! Contains acorn squash, chipotles, cilantro, farro/quinoa/rice, garlic, kale, lime, and maple syrup.
Omit feta cheese for paleo and vegan and sub brown rice or quinoa for the farro if you’re gluten-free.

Recipe from Serena at Domesticate Me

farro-with-chipotle-glazed-acorn-squash-kale-pepitas-feta-5