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This recipe for farro/quinoa/brown rice with chipotle glazed squash, kale and toasted pepitas is delightful as either a side dish or a main dish! Contains acorn squash, chipotles, cilantro, farro/quinoa/rice, garlic, kale, lime, and maple syrup.
Omit feta cheese for paleo and vegan and sub brown rice or quinoa for the farro if you’re gluten-free.

Recipe from Serena at Domesticate Me