Curried Sweet Pea Hummus is a mildly spicy & sweet alternative to mayo that’s bursting with spring flavor, and it’s so easy to make! Click here to get…
Paleo Savory Italian Tarts are a healthy, delicious meal, fancy enough for guests. Click here to get the recipe. Ingredients: Raw Cashews, Potato Starch, Organic Italian Seasoning, Sea Salt,…
Sometimes the simplest things are the best. Just potatoes, spices and a nice dipping sauce, maybe a green salad on the side and you don’t need anything more….
Spiralized Sweet Potatoes with Garlic and Onions are a delicious, healthy side dish. Vegan and Paleo. Click here to get the recipe. Ingredients: Sweet potatoes, onions, coconut oil, pink…
Loaded Sweet Potato Nachos are a healthier, all-natural nacho covered with a spicy, veggie-loaded salsa, and drowned in an all-natural cheese sauce. Click here to get the recipe….
Who needs chips? Dip these delicious, nutritious foods in garlic butter and olive oil for healthy munching for supper or while watching the game or a movie. Click…
Spiced Shakshuka egg casserole with Chickpease – gluten free Click here to get the recipe. Ingredients: tomatoes, red onion, red chili, garlic clove, Ras el Hanout spice mix, egg, chickpeas,…
Cauliflower Rice with Vegan Curry Sauce is a healthy, delicious side dish. It’s paleo, vegan, and gluten and dairy free. Click here to get the recipe. Ingredients: Garlic cloves,…
Little Gem Spring Salad with Shaved Asparagus, Toasted Seeds, and Herbed Goat Cheese. Click here to get the recipe. Ingredients: Gem lettuce, asparagus, English breakfast radishes, broccoli, sunflower seeds,…
Power Veggie Lunch Salad is a filling, delicious meal that will help fight everything from diabetes, to cancer, to heart disease! Click here to get the recipe. Ingredients: Mushrooms,…
Thai Salmon with Carrot Salad is a healthy, delicious, easy meal. This meal is peanut free and paleo. Click here to get the recipe. Ingredients: Carrots, cashews, cilantro, onion,…
Spring Fava Bean Soup with Lemon Crème Fraîche. Easy, Light, and Gluten-free. Click here to get the recipe. Ingredients: Butter, shallots, fava beans, peas, potatoes, chicken/vegetable broth, thyme, milk,…
This Parmesan Steamed Egg Custard makes a quick and easy Sunday brunch. Click here to get the recipe. Ingredients: Eggs, your choice of broth, parmesan cheese, asparagus, peas, salt,…
Skillet home fries make a tasty breakfast or dinner side. Click here to get the recipe. Ingredients: Olive oil, potatoes, onion, oregano, garlic. Refined sugar free, dairy free, egg…
100% natural, yellow dyed eggs, stuffed with a creamy avocado filling. The yellow colour comes from a turmeric fermented brine. Click here to get the recipe. Ingredients: Salt, carrot,…
This recipe for Rutabaga and Carrot Mash has the savory combination of rutabagas and asiago, with the bright flavor of carrots. Click here to get the recipe. Ingredients: Rutabega,…
Cauliflower Mashed Potatoes are a healthy version of this American classic dish. They’re so rich and creamy, you’ll never know how good they are for you! Gluten and…
Raw Candy-Striped Beet Ravioli is a vegan, early Spring recipe that’s fresh and satisfying. Serve it up as an entree or an appetizer at your Spring party! Click…
These coconut oil fried brussels sprouts would be perfect as an appetizer, finger food, or side dish! Click here to get the recipe. Ingredients: Garlic, coconut oil, chili peppers,…
Light, but substantial, this side dish is brimming with flavor. A little pancetta, bold seasonings and seasonal vegetables will add an Italian touch to your dinner table. Click…
Tenderly baked sweet potates stuffed with onion, garlic, lentils, kale and gluten free tamari. Vegan, gluten-free, sugar free, and paleo if you eat lentils. Click here to get…
The spring mix makes this salad light and the remaining ingredients bulk it up and make it filling. You have creaminess from avocado and feta, saltiness from green…
“Healthy kale and quinoa power salad with spicy sweet potato, black beans and creamy avocado sauce. This gluten-free (and easily vegan) salad packs well for lunch, too!” This…