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This Caprese Quinoa Bake is a glorious and satisfying vegetarian meal, but you can always bulk it up with some meat if you’re a carnivore. Fluffy quinoa is tossed with roasted petite Roma tomatoes, sautéed shallots and garlic, chopped basil, and grated mozzarella cheese. The heavenly mixture is then topped with slices of juicy beefsteak tomatoes and fresh mozzarella and baked to beautiful, golden brown perfection.

From Serena at Domesticate Me

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