Like this post? Please share!

This butternut squash pot pie recipe includes a gluten-free crust that actually works, as well as chicken (substitute chicken with chickpeas if you’re vegan), leeks, cranberries, sage, and thyme. The seasonings add a wintry flavor that makes this recipe perfect for fall or winter. Gluten free, dairy free, and very vegan friendly.
Recipe and photo from Our Four Forks.