Like this post? Please share!
Pin on PinterestEmail this to someoneShare on Facebook

This butternut squash pot pie recipe includes a gluten-free crust that actually works, as well as chicken (substitute chicken with chickpeas if you’re vegan), leeks, cranberries, sage, and thyme. The seasonings add a wintry flavor that makes this recipe perfect for fall or winter. Gluten free, dairy free, and very vegan friendly.
Recipe and photo from Our Four Forks.

butternut squash pot pie ourfourforks