Tasty gluten-free and paleo blueberry muffins to brighten up your morning (or afternoon)! These easy to make muffins take around 10 minutes to prepare and 30 minutes to bake. They’ll make a great addition to your child’s lunchbox if they’re allowed to take cooked foods containing eggs to school.
Ingredients: Coconut flour, baking powder, eggs, coconut oil, coconut milk, maple syrup, vanilla extract, blueberries.
Refined sugar free, dairy free, gluten free, grain free, paleo, nut free, soy free, low FODMAP friendly.
Recipe and photo from Becomingness.