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Gluten Free – a summery tart full of flavor.

Click here to get the recipe.

Ingredients: Buckwheat flour (buckwheat flour is gluten free), lemon zest, olive oil, rosemary, salt, asparagus, chard, shallot, eggs, buttermilk, mint, coconut oil.

Gluten Free, Sugar Free, Refined Sugar Free, Nut Free, Soy Free.

Recipe and photo from Rough Measures.