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A lovely shortbread that comes together easily and can be stored in the freezer for when you want a fresh cookie. The post includes a short, no-speaking video tutorial.

Click here to get the recipe.

Ingredients: Coconut flour, arrowroot flour, salt, food grade lavender, palm shortening, honey, coconut oil, coconut butter, maple syrup.

Refined sugar free, dairy free, egg free, gluten free, grain free, paleo, AIP, vegan, nut free, soy free.

Recipe and photo from Thriving on Paleo. 

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